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CECI CROCCANTI AL FORNO: sfiziosi e facili (con ceci in barattolo!)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Penisola del Gusto

Recipe Information

Recipe Available
Video-Specific Recipe

Dry Chickpea

Cultural Context

Originating from the Mediterranean region, dry chickpeas have been a staple in various cuisines for centuries. They are celebrated for their versatility and nutritional value, often used in dishes like hummus and stews. Today, chickpeas are enjoyed globally, with numerous adaptations in vegetarian and vegan cooking.

MediterraneanITside
30 min
easy
4 servings
Servings4
400 g di ceci lessati o in barattolo
2 cucchiai di olio extravergine di oliva
un cucchiaio di farina
paprika o altre spezie
un pizzico di sale fino
1

Preheat the oven.

2

In a bowl, mix the cooked chickpeas with olive oil, flour, paprika, and salt.

3

Spread the mixture on a baking sheet.

4

Bake in the oven until crispy.

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Dry Chick Bean
Local Name: Ceci secchi

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