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✔️ Soupe d'abats d'agneau aux légumes #chorba

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Shank and Veggie Soup

Cultural Context

Originating from rustic French kitchens, Lamb Shank and Veggie Soup is a comforting dish that showcases the rich flavors of slow-cooked lamb and seasonal vegetables. Traditionally enjoyed during colder months, this soup embodies the essence of French culinary tradition, where simple, quality ingredients come together to create hearty meals. Today, variations can be found globally, adapting to local tastes and available produce, making it a versatile dish for all occasions.

FrenchFRmain
120 min
medium
6 servings
Servings4
2 cœurs d'agneau
1 oignon
2 carottes
1 courgette
1 cube bouillon de légumes
1 belle poignée de haricot vert
sel
herbes fraîches: coriandre
2-3 pommes de terre
20 ml jus de tomates

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat, while beef shanks provide a similar texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is cost-effective.

1

Chop the onion into cubes.

2

Slice the carrots into rounds.

3

Dice the courgette.

4

Prepare the green beans by trimming them.

5

Peel and chop the potatoes.

6

In a pot, add the lamb hearts, onion, carrots, courgette, green beans, potatoes, vegetable bouillon cube, salt, and tomato juice.

7

Cover with water and bring to a boil.

8

Simmer until the vegetables are tender and the lamb hearts are cooked through.

9

Garnish with fresh coriander before serving.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

milk

Also Known As

Lamb Shank SoupVegetable Lamb Soup
Local Name: Soupe d'agneau et légumes

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