Couscous à l'agneau et aux légumes

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat, while beef shanks provide a similar texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is cost-effective.

Prepare the couscous according to package instructions.

In a large pot, heat the oil and sauté the onions until translucent.

Add the beef and brown it on all sides.

Incorporate the chopped vegetables (potiron, chou, courgettes, navets, carottes) and stir well.

Add the piment, coriander, tomatoes, and chickpeas to the pot.

Season with salt, curcuma, ginger, and pepper, mixing everything together.

Cover and let it simmer until the beef is tender and the vegetables are cooked through.

Cooking Techniques

Spice Level:

Allergens