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Tajine d'agneau aux légumes facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
796 views👍 9
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Amira Monde

Recipe Information

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Video-Specific Recipe

Lamb Shank and Veggie Soup

Cultural Context

Originating from rustic French kitchens, Lamb Shank and Veggie Soup is a comforting dish that showcases the rich flavors of slow-cooked lamb and seasonal vegetables. Traditionally enjoyed during colder months, this soup embodies the essence of French culinary tradition, where simple, quality ingredients come together to create hearty meals. Today, variations can be found globally, adapting to local tastes and available produce, making it a versatile dish for all occasions.

FrenchFRmain
120 min
medium
6 servings
Servings4
1 kilogram lamb
1 tea glass of oil
1 bowl of peas
1 bowl of olives
2 onions, sliced
1 onion, diced
1 kilogram potatoes
1 tomato
parsley and coriander
paprika
turmeric
ginger
pepper
salt
250 grams water
7 tablespoons olive oil

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat, while beef shanks provide a similar texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is cost-effective.

1

Marinate the meat with paprika, turmeric, ginger, pepper, and salt.

2

Fry the onions.

3

Add 1 glass of water and cook for 10 minutes.

4

Add another glass of water and cook for 35 minutes.

5

Add the potatoes, peas, olives, onions, tomato, coriander, and parsley.

6

Cook for 45 minutes on low heat, monitoring the cooking and adding water as needed.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Lamb Shank SoupVegetable Lamb Soup
Local Name: Soupe d'agneau et légumes

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