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Recipe Information

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Video-Specific Recipe

Lahori Chargha

Cultural Context

Originating from Lahore, Pakistan, Lahori Chargha is a popular street food, especially during festive occasions and gatherings. This dish showcases the rich culinary heritage of Punjab, where marinated chicken is deep-fried to perfection, resulting in a crispy exterior and juicy interior. Today, Lahori Chargha is enjoyed not only in Pakistan but also in various countries with South Asian communities, often served with naan or rice and an array of chutneys.

PakistaniPKmain
90 min
medium
4 servings
Servings4
1 whole chicken
1 tbsp ginger & garlic paste
3 tbsp vinegar
1/2 cup yogurt
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp garam mashala
1/2 tsp cumin powder
1/2 tsp turmeric powder
Salt to taste
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp lahori chargha masala
Water for steam
Oil for frying

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

food coloring

Omit for a natural appearance.

1

Marinate the chicken with yogurt, ginger-garlic paste, vinegar, red chili powder, coriander powder, cumin powder, turmeric powder, lemon juice, and salt for at least 2 hours.

2

Heat oil in a large pot over medium heat until shimmering.

3

Carefully add the marinated chicken to the hot oil.

4

Fry the chicken until golden brown and cooked through, about 25-30 minutes, turning occasionally.

5

Remove the chicken from the oil and drain on paper towels.

6

Sprinkle garam masala over the fried chicken before serving.

Cooking Techniques

marinatingfrying

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

CharghaLahori Fried Chicken

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