Cheese Stuffed Summer Burger Recipe | Katie Pix

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork can be more affordable.

In a bowl, add 500 grams of ground beef.

Finely dice half a red onion and add it to the bowl.

Finely chop a quarter bunch of parsley and add it to the bowl.

Do not add salt at this point to avoid drawing out moisture.

Add salt and pepper to taste and combine all ingredients without overworking the meat.

Divide the mixture into three equal portions.

Take one portion and flatten it, creating a well in the center.

Add approximately 20 grams of grated cheddar cheese into the well.

Cover with another piece of beef and seal the edges tightly.

Heat a pan over high temperature and add oil.

Sear the burgers in the hot pan for about 15 minutes, reducing the temperature to cook through.

Prepare a brioche bun with burger sauce, baby gem lettuce, and tomato slices.

Assemble the burger and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens