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Financiers façon Cyril Lignac

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Video-Specific Recipe

French Financiers

Cultural Context

Originating from the French region of Savoy, financiers are small almond cakes that were traditionally baked in the shape of gold bars. They were favored by bakers for their ability to use leftover egg whites, resulting in a moist and tender texture. Today, these delightful treats are enjoyed worldwide, often flavored with various fruits or chocolate, making them a versatile dessert option.

FrenchFRdessert
45 min
medium
6 servings
Servings4
50 g de beurre
75 g de sucre glace
30 g de farine
45 g de poudre d'amande
1 pincée de fleur de sel
2 blancs d’œuf

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

1

Preheat the oven.

2

Melt the butter and let it cool slightly.

3

In a bowl, mix the icing sugar, flour, almond powder, and fleur de sel.

4

Add the egg whites to the dry ingredients and mix until combined.

5

Incorporate the melted butter into the mixture.

6

Pour the batter into molds and bake until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

FinancierAlmond Cake
Local Name: Financiers

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