Recette du financier façon Michalak - Click n' Cook

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

Preheat the oven to 375°F (190°C).

Grease financier molds or a muffin tin with butter.

Melt butter in a saucepan over medium heat until browned, then set aside to cool slightly.

In a mixing bowl, combine almond flour, all-purpose flour, sugar, baking powder, and salt.

Whisk the dry ingredients together until well combined.

Add the egg whites to the dry mixture and mix until just incorporated.

Pour in the browned butter and vanilla extract, then stir until smooth.

Spoon the batter into the prepared molds, filling them about 2/3 full.

Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the molds for a few minutes.

Gently remove the financiers from the molds and transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens