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The BEST Egg Whites Recipe when you have a LOT of Extras - Financiers (French Almond Cakes)

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Recipe Information

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Video-Specific Recipe

French Financiers

Cultural Context

Originating from the French region of Savoy, financiers are small almond cakes that were traditionally baked in the shape of gold bars. They were favored by bakers for their ability to use leftover egg whites, resulting in a moist and tender texture. Today, these delightful treats are enjoyed worldwide, often flavored with various fruits or chocolate, making them a versatile dessert option.

FrenchFRdessert
45 min
medium
6 servings
Servings4
1 stick butter
1 cup almond powder
1/2 cup sugar
1/4 cup all-purpose flour
6 egg whites

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

1

Cook 1 stick of butter on medium-low heat until browned, being careful not to burn it.

2

In a mixing bowl, combine 1 cup almond powder, 1/2 cup sugar, and 1/4 cup all-purpose flour.

3

Add 6 egg whites to the dry mixture and mix well.

4

Pour in the browned butter and mix until everything is well combined, being careful not to over mix.

5

Preheat the oven to 350°F (175°C).

6

Prepare three types of molds: regular metal, nonstick, and silicone.

7

Spread the batter evenly in the molds using a bamboo skewer.

8

Bake in the preheated oven for 15-20 minutes.

9

If using silicone molds, broil them upside down for 3-5 minutes after baking to achieve a crispy edge.

10

Let the financiers cool down a little before stacking them.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbamboo skewermetal moldsnonstick moldssilicone moldsoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggstree-nutswheat

Also Known As

FinancierAlmond Cake
Local Name: Financiers

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