Maltagliati fatti in casa Senza Uova (Homemade) alle Verdure e Speck | Ricette in pochi Minuti

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option.

Prepare the dough for the maltagliati by mixing the flour, a pinch of salt, and a tablespoon of oil, then gradually add hot water until a dough forms.

Knead the dough until smooth and let it rest for a while.

Roll out the dough and cut it into irregular shapes to form the maltagliati.

In a pan, sauté the sliced porro and zucchini with minced garlic in a bit of oil until softened.

Add the speck to the pan and cook until crispy.

Stir in the cream and season with salt and pepper or chili to taste.

Cook the maltagliati in boiling salted water until al dente, then drain and add to the sauce in the pan.

Toss to combine and serve with grated Grana on top.

Cooking Techniques

Spice Level:

Dietary

Allergens