Video Ricetta Pasta fatta in Casa Calabrese - I fusilli al ferretto

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option.

Mix all-purpose flour and semolina flour in a large bowl.

Create a well in the center of the flour mixture.

Add eggs, salt, and olive oil into the well.

Gradually incorporate the flour into the eggs using a fork.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Divide the dough into smaller portions for easier rolling.

Roll out each portion into thin sheets using a rolling pin or pasta machine.

Cut the sheets into desired noodle shapes (fettuccine, tagliatelle, etc.).

Dust cut noodles with flour to prevent sticking.

Bring a large pot of salted water to a boil.

Add the noodles to the boiling water and cook until al dente, about 2-4 minutes.

Drain the noodles and toss with olive oil or sauce of choice.

Cooking Techniques

Spice Level:

Allergens