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Strozza preti con crema di peperoni - Concetta ai fornelli

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Concetta ai fornelli

Recipe Information

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Video-Specific Recipe

Noodles from Scratch

Cultural Context

Noodles from scratch are a cherished tradition in many cultures, particularly in Italy, where fresh pasta is a staple. Making noodles by hand allows for a personal touch and a connection to culinary heritage. This practice is often passed down through generations, with families gathering to create and share meals. Today, homemade noodles are celebrated worldwide, with variations reflecting local ingredients and tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
100gr di strozza preti
1 peperone rosso
14 pomodorini
2 spicchi d'aglio
25gr parmigiano

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a cost-effective option.

1

Cook the strozza preti according to package instructions.

2

Roast or sautรฉ the red pepper and garlic until soft.

3

Add the cherry tomatoes and cook until they burst.

4

Blend the roasted mixture to create a cream.

5

Combine the strozza preti with the pepper cream and serve with grated parmesan.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggswheat

Also Known As

Homemade NoodlesFresh Pasta
Local Name: Pasta fatta in casa

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