Semplice Ricetta Pasta Fatta in Casa con Passata di Pomodoro - Soppressata e Cacioricotta

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option.

Cook the Pasta Maritati according to package instructions.

In a pan, heat the Passata di Pomodoro and add the Soppressata Salentina.

Season with Sale q.b. and add fresh Basilico.

Combine the cooked Pasta Maritati with the sauce.

Serve with grated Caciorioricotta on top.

Cooking Techniques

Spice Level:

Dietary

Allergens