Spicy keema Pasta Recipe | Desi Style Keema Pasta Recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Heat oil, add onions and cook on a medium heat.

After a few mins add salt and cook until lightly golden.

Add ginger and garlic and brown off really well.

Add in basaar mix, mix well and add in mince.

On a high heat break down the mince and cook until fully brown.

Add in the boiled water and cover for 15 mins.

After 15 mins, uncover and add in pasta sauce, start to evaporate the liquid on a high heat.

Add in coriander powder, garam masala, tomato puree, chilli flakes and green chillies.

Mix well and cook until you see the oil separate from the sides of the pan.

At this stage add in the bell peppers and cook until soft.

Lastly, add in the sweetcorn and cook for a few mins before setting aside.

For the pasta, boil the water and add in the oil and salt.

Cook the pasta according to packet instructions and drain.

Mix the pasta into the mince mixture and add in tomato ketchup.

Mix well and in a flat dish place 1 layer of pasta.

Add some cheese and add another layer of pasta.

Finish off with more cheese, oregano and chilli flakes.

Place under a high heated grill for a few mins until the cheese melts.

Cooking Techniques

Spice Level:

Allergens