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Easy Loaded Greek Hummus Dip | No Cook Appetizers | 7 Layer Greek Hummus Dip

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A Little Fish in the Kitchen
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Hummus Dip

Cultural Context

Hummus has its roots in the Middle East, with origins debated among several countries. Traditionally, it serves as a staple dip, enjoyed with pita bread or vegetables. Its creamy texture and rich flavor make it a beloved appetizer across cultures. Today, hummus is popular worldwide, often customized with various toppings and flavors, from roasted red pepper to garlic.

MediterraneanGRappetizer
15 min
easy
4 servings
Servings4
16 ounces traditional hummus
1/4 cup Simply Greek vinaigrette
1/2 cup grape tomatoes, sliced
1/2 cup seedless English cucumber, diced
1/3 cup black salad olives
1/4 cup finely diced red onion
feta cheese, to taste
homemade Greek seasoning, to taste
pita chips, for serving

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience and onion powder is often cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be a refreshing alternative, while vinegar is more economical.

1

Gather all ingredients: 16 ounces of traditional hummus, 1/4 cup of Simply Greek vinaigrette, 1/2 cup of sliced grape tomatoes, 1/2 cup of diced seedless English cucumber, 1/3 cup of black salad olives, 1/4 cup of finely diced red onion, feta cheese, homemade Greek seasoning, and pita chips for serving.

2

Use a 1.3 ounce Pyrex dish or any 9-inch standard pie plate or an 8 by 8 inch casserole dish to assemble the dip.

3

Spread the 16 ounces of traditional hummus evenly in the bottom of the dish.

4

Drizzle 1/4 cup of Simply Greek vinaigrette over the hummus layer.

5

Layer 1/2 cup of sliced grape tomatoes on top of the vinaigrette.

6

Add 1/2 cup of diced seedless English cucumber on top of the tomatoes.

7

Sprinkle 1/3 cup of black salad olives over the cucumber layer.

8

Add 1/4 cup of finely diced red onion on top of the olives.

9

Top with a generous layer of feta cheese.

10

Sprinkle homemade Greek seasoning over the feta cheese layer.

11

Serve with pita chips or your choice of crackers or fresh veggies.

Cooking Techniques

blending

Equipment Needed

1.3 ounce Pyrex dish9-inch standard pie plate8 by 8 inch casserole dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

HummusChickpea Dip

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