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Mashed Avocado and Hummus Dip Recipe - Eat Clean with Shira Bocar

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Mashed Avocado and Hummus Dip

Cultural Context

Mashed Avocado and Hummus Dip combines two beloved ingredients from Mediterranean cuisine. Avocado, rich in healthy fats, pairs beautifully with the creamy texture of hummus, a staple in Middle Eastern diets. This dip is not just a modern trend; it reflects a growing appreciation for plant-based, nutritious snacks that are both satisfying and versatile. Perfect for gatherings or as a quick snack, this dip has found popularity beyond its origins, inspiring variations worldwide.

MediterraneanUSappetizer
15 min
easy
4 servings
Servings4
1 avocado
1 tablespoon lime juice
1/4 cup store-bought hummus
1 scallion
fresh cilantro
salt

hummus

🥗Healthier: homemade hummus

💰Cheaper: canned chickpeas

Homemade hummus can be healthier with less sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be a cost-effective substitute.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked zucchini

Mashed peas or zucchini can mimic creaminess.

1

Mash one avocado in a bowl.

2

Add 1 tablespoon of lime juice to the mashed avocado.

3

Stir in 1/4 cup of store-bought hummus until well combined.

4

Chop one scallion and add to the mixture, reserving some for garnish.

5

Chop fresh cilantro and fold into the dip.

6

Season with salt to taste and garnish with reserved scallion.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Avocado HummusCreamy Avocado Dip

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