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Dip Made With Hummus, Feta Cheese & Cucumbers : Healthy Greek Eats

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Recipe Information

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Video-Specific Recipe

Hummus Dip

Cultural Context

Hummus has its roots in the Middle East, with origins debated among several countries. Traditionally, it serves as a staple dip, enjoyed with pita bread or vegetables. Its creamy texture and rich flavor make it a beloved appetizer across cultures. Today, hummus is popular worldwide, often customized with various toppings and flavors, from roasted red pepper to garlic.

MediterraneanGRappetizer
15 min
easy
4 servings
Servings4
2 cups hummus
2 cups cucumbers, diced
1 cup feta cheese, crumbled
1/4 cup fresh mint, chopped
1 bag pita chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience and onion powder is often cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be a refreshing alternative, while vinegar is more economical.

1

Start with any kind of hummus you like, preferably a spicy one.

2

Put the hummus on the bottom of a dip bowl.

3

Chop cucumbers finely and add them on top of the hummus.

4

Add a little bit of fresh mint on top of the cucumbers.

5

Sprinkle feta cheese on top of the mint and cucumbers.

6

Serve with pita chips.

Cooking Techniques

blending

Equipment Needed

dip bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

HummusChickpea Dip

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