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The 4 ingredient dip I can’t stop making! This is better than hummus!

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CookingWithPlants
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Recipe Information

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Video-Specific Recipe

Edamame Hummus Dip

Cultural Context

Originating from Japanese cuisine, edamame is young soybeans often enjoyed as a snack or appetizer. This hummus dip combines traditional Middle Eastern flavors with the unique taste of edamame, making it a nutritious and vibrant alternative to classic hummus. Its creamy texture and bright green color make it a popular choice for gatherings and health-conscious eaters alike.

JapaneseJPappetizer
15 min
easy
6 servings
Servings4
1/2 cup edamame (frozen, steamed)
1/2 cup grated carrot
1 tablespoon white miso paste
fresh lemon juice

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and provides a nut-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Add 1/2 cup of steamed edamame to a small handheld chopper.

2

Add 1/2 cup of grated carrot to the chopper.

3

Add 1 tablespoon of white miso paste to the chopper.

4

Squeeze fresh lemon juice into the chopper.

5

Blend or chop the mixture to your desired consistency, keeping it a bit chunky if preferred.

6

Taste the dip and serve it on a brown rice cracker or with cucumber or carrot sticks.

Cooking Techniques

boilingblending

Equipment Needed

small handheld chopper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

soysesame

Also Known As

Edamame DipGreen Hummus
Local Name: 枝豆フムスディップ

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