Focaccia rustica salentina alle cipolle - Sfizi & Delizie

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still add flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

In a large bowl, mix the flour, semolina, salt, and brewer's yeast.

Add the water and oil to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the stuffing by chopping the onions, cherry tomatoes, olives, and capers.

Once the dough has risen, roll it out and place it in a greased baking dish.

Spread the stuffing mixture evenly over the dough.

Drizzle with additional oil and season with salt.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens