Ricetta FOCACCIA RUSTICA CON CIPOLLA E MORTADELLA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still add flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Prepare the dough by mixing the flour, water, fresh yeast, oil, and salt until well combined.

Let the dough rise until it doubles in size.

Slice the onions and sauté them until soft.

Spread the risen dough onto a baking tray.

Top the dough with the sautéed onions, passata di pomodoro, olives, and slices of mortadella.

Drizzle with olive oil and season with salt and pepper.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens