FOCACCIA RUSTICA PUGLIESE Ricetta Semplice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still add flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

In a large bowl, combine the 500 gr of flour 0 and 90 gr of semola di semola rimacinata.

Add 30 gr of strutto and mix well.

Dissolve 10 gr of fresh yeast in 450 ml of room temperature water and add to the flour mixture.

Mix until a dough forms, then knead until smooth.

Let the dough rise until doubled in size.

Meanwhile, prepare the filling by blanching 500 gr of cime di rapa and sautéing with 1 clove of garlic in olive oil.

Add 100 gr of spicy salame and 50 gr of grated cheese to the cime di rapa and mix well.

Once the dough has risen, roll it out and place half in a baking tray.

Spread the filling over the dough and cover with the remaining dough.

Let it rise again briefly before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens