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Recipe Information
Whiskey Sour
Cultural Context
The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye whiskey
Bourbon can offer a smoother flavor, while rye is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often more affordable.
Fill a cocktail shaker with ice.
Add Bourbon Whisky, Lemon Juice, and Sugar Syrup to the shaker.
Shake vigorously until well chilled.
Strain the mixture into an ice-filled glass.
Garnish with Angostura Bitters.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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