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How to make whiskey Sour with Foamee®

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Whiskey Sour

Cultural Context

The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.

AmericanUSdrink
5 min
easy
1 servings
Servings4
45 ml whiskey
30 ml sugar syrup
30 ml fresh lemon juice
3 drops Foamee®

whiskey

🥗Healthier: bourbon

💰Cheaper: rye whiskey

Bourbon can offer a smoother flavor, while rye is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often more affordable.

1

Measure 45 ml of whiskey and pour it into a cocktail shaker.

2

Add 30 ml of sugar syrup to the shaker.

3

Add 30 ml of fresh lemon juice to the shaker.

4

Add 3 drops of Foamee® to the shaker.

5

Shake the mixture until well combined and frothy.

6

Strain the mixture into a glass.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerstrainerglass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Also Known As

Whiskey Sour CocktailSour Whiskey

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