Whiskey Sour Cocktail - The Cocktail Spirit with Robert Hess - Small Screen
Recipe Information
Whiskey Sour
Cultural Context
The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye whiskey
Bourbon can offer a smoother flavor, while rye is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often more affordable.
Start by measuring 2 ounces of bourbon.
Add 1 ounce of simple syrup to the shaker.
Measure 3/4 ounce of fresh lemon juice and add it to the shaker.
Fill the cocktail shaker with ice.
Shake the mixture to chill it.
Strain the mixture into a glass.
Serve in a sour glass or an ice-filled glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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