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How to Make a Whiskey Sour - Whiskey Sour Recipe

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Whiskey Sour

Cultural Context

The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.

AmericanUSdrink
5 min
easy
1 servings
Servings4
2 oz bourbon
1 oz fresh lime juice
1 oz fresh lemon juice
0.5 oz simple syrup
ice
1 orange wheel

whiskey

🥗Healthier: bourbon

💰Cheaper: rye whiskey

Bourbon can offer a smoother flavor, while rye is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often more affordable.

1

Combine 2 oz of bourbon in a mixing glass.

2

Add 1 oz of fresh lime juice to the mixing glass.

3

Add 1 oz of fresh lemon juice to the mixing glass.

4

Add about 0.5 oz of simple syrup to the mixing glass.

5

Fill the cocktail shaker with ice.

6

Shake the mixture well until chilled.

7

Strain the mixture over ice into an old-fashioned glass.

8

Garnish with one wheel of orange.

Cooking Techniques

shakingstraining

Equipment Needed

mixing glasscocktail shakerstrainerold-fashioned glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Whiskey Sour CocktailSour Whiskey

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