Classic Whiskey Sour Recipe
Recipe Information
Whiskey Sour
Cultural Context
The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye whiskey
Bourbon can offer a smoother flavor, while rye is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often more affordable.
Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds.
Add ice cubes and shake for another 15-20 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.
Garnish with 3 or 4 drops of Angostura bitters.
Serve!
Optional: serve with lemon peel and maraschino cherry.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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