How to Make Whiskey Sour | Whiskey Cocktail
Recipe Information
Whiskey Sour
Cultural Context
The Whiskey Sour is a classic American cocktail that dates back to the mid-19th century, often enjoyed for its balance of sweet and sour flavors. Traditionally made with whiskey, lemon juice, and sugar, it embodies the spirit of American mixology. Today, it enjoys popularity in bars worldwide, with many variations incorporating egg white for a frothy texture or different types of whiskey for unique flavor profiles.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye whiskey
Bourbon can offer a smoother flavor, while rye is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often more affordable.
Break an egg and separate the egg white from the yolk.
Add 30ml of lime juice to the shaker.
Add 20ml of sugar syrup to the shaker.
Add ice to the shaker, filling it 3/4 full.
Pour in 60ml of bourbon whiskey.
Shake the mixture vigorously in the Boston shaker.
Strain the mixture into an old fashioned glass filled with ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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