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3 Condiments for Doubles

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Recipe Information

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Video-Specific Recipe

Doubles

Cultural Context

Doubles originated in Trinidad and Tobago as a popular street food, often enjoyed as a quick snack or meal. The dish reflects the diverse culinary influences of the Caribbean, combining Indian and African flavors through the use of chickpeas and spices. Today, Doubles are beloved not just in Trinidad but have found fans globally, often served at festivals and gatherings, showcasing the rich cultural tapestry of the region.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
8 leaves chadon beni
1/2 of 1 pepper
4 cloves garlic
salt to taste
1/2 cup water

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans provide a similar texture, while split peas are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat, while bell peppers are milder and more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

A homemade blend can be tailored to taste and cost.

1

Wash chadon beni thoroughly.

2

Chop chadon beni, garlic, and pepper coarsely.

3

Add chopped ingredients to a food processor.

4

Include salt and water.

5

Pulse until a smooth paste forms, adding more water as needed to reach desired consistency.

6

Taste and adjust seasoning if necessary.

7

Transfer chutney to a serving bowl.

Cooking Techniques

soakingboilingfryingmashingkneading

Equipment Needed

food processorserving bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutenchickpeas

Also Known As

DoublesTrinidadian Doubles

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