TRINIDAD Doubles the Ultimate Street Food | Come Eat with me | 🇹🇹 | San Juan Doubles | Darren's
Recipe Information
Doubles
Cultural Context
Doubles originated in Trinidad and Tobago as a popular street food, often enjoyed as a quick snack or meal. The dish reflects the diverse culinary influences of the Caribbean, combining Indian and African flavors through the use of chickpeas and spices. Today, Doubles are beloved not just in Trinidad but have found fans globally, often served at festivals and gatherings, showcasing the rich cultural tapestry of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: black beans
💰Cheaper: split peas
Black beans provide a similar texture, while split peas are often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños offer heat, while bell peppers are milder and more affordable.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: turmeric
A homemade blend can be tailored to taste and cost.
The creator discusses enjoying doubles with heavy pepper.
Mentions the location of the doubles vendor in San Juan, next to a bookstore.
Describes the doubles as delicious and mentions the vendor is a husband and wife couple.
Shares personal experiences of eating doubles from this vendor multiple times.
Shows appreciation for the service and the quick fulfillment of the order.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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