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DOUBLES in Grenada | Street Food | Trinidad meets Grenada | Caribbean

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JennaG The Hijabi TT
JennaG The Hijabi TT
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Recipe Information

Recipe Available
Video-Specific Recipe

Doubles

Cultural Context

Doubles originated in Trinidad and Tobago as a popular street food, often enjoyed as a quick snack or meal. The dish reflects the diverse culinary influences of the Caribbean, combining Indian and African flavors through the use of chickpeas and spices. Today, Doubles are beloved not just in Trinidad but have found fans globally, often served at festivals and gatherings, showcasing the rich cultural tapestry of the region.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
2 pieces doubles
1 lb fish
1 cup coconut milk
1 cup chickpeas
2 tablespoons curry powder
to taste pepper sauce
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans provide a similar texture, while split peas are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat, while bell peppers are milder and more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

A homemade blend can be tailored to taste and cost.

1

The creator discusses trying doubles and mentions the ingredients used.

2

They talk about the experience of eating doubles and how it looks good.

3

The creator interacts with others about the taste and quality of the doubles.

4

They mention the price of the doubles and the experience of getting them from a vendor.

Cooking Techniques

soakingboilingfryingmashingkneading

Equipment Needed

large bowlpotfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenchickpeas

Also Known As

DoublesTrinidadian Doubles

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