Spiegeleikuchen | Pfirsich-Schnitten vom Blech | Oster-Blechkuchen🐰🥚 I Einfach Backen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while providing creaminess.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

Preheat the oven and prepare the baking tray with butter.

In a bowl, mix the soft butter, sugar, and salt until creamy.

Add the eggs one by one, mixing well after each addition.

In a separate bowl, combine the flour and baking powder, then gradually add to the butter mixture.

Pour the batter into the prepared baking tray and smooth the top.

Prepare the vanilla pudding according to package instructions using the milk and sugar.

Once the pudding is ready, mix in the schmand or quark until smooth.

Spread the pudding mixture evenly over the cake batter.

Arrange the apricot halves on top of the pudding layer.

Prepare the tortenguss according to package instructions and pour it over the apricots.

Sprinkle with chopped pistachios if desired.

Bake in the oven until golden and set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens