Fruchtige Pfirsich-Nussschnitten mit Schmandcreme

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while providing creaminess.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

Prepare a baking dish by greasing it lightly.

Slice peaches and set aside.

Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.

Fold in whipped cream gently until well combined.

Sprinkle gelatin over lemon juice in a small bowl and let it bloom for 5 minutes.

Heat the gelatin mixture gently until dissolved, then let cool slightly.

Add the gelatin mixture to the cream cheese mixture and stir until combined.

Layer graham cracker crumbs at the bottom of the baking dish.

Spread half of the cream cheese mixture over the crumbs.

Arrange peach slices evenly over the cream cheese layer.

Top with the remaining cream cheese mixture and smooth the surface.

Chill in the refrigerator for at least 2 hours until set.

Cut into slices and serve cold.

Cooking Techniques

Spice Level:

Allergens