Pfirsich Quarkcreme Sahneschnitte

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while providing creaminess.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

Prepare the Mürbeteig by mixing 50 g sugar, 100 g butter, and 150 g flour. Optionally add 1 egg yolk if needed.

Press the Mürbeteig into a baking frame (35x30 cm) and bake until golden.

For the Biskuit, beat 4 eggs with 250 g sugar until fluffy.

Add 240 g neutral oil and 240 g milk to the egg mixture, then mix well.

Sift in 470 g flour, 15 g baking powder, 1 tsp vanilla sugar, and 1 tsp lemon sugar. Mix until smooth.

Pour the Biskuit batter into a baking tray and bake until cooked through.

For the Quarksahnecreme, heat 500 g milk and mix with 4 egg yolks and 200 g sugar, along with 1 tsp vanilla sugar and 1 tsp lemon sugar.

Soak 12 sheets of gelatin in cold water, then dissolve in the warm milk mixture.

In a separate bowl, mix 750 g quark and fold in 750 g whipped cream.

Combine the gelatin mixture with the quark mixture and mix well.

Layer the Biskuit, Quarksahnecreme, and your choice of fruit, finishing with Agartine prepared according to package instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens