[WW] Pfirsich-Quark-Schnitten

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while providing creaminess.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

Preheat the oven to 200 degrees Celsius (180 degrees Celsius for fan oven, Gas Stufe 3).

In a bowl, mix the eggs, cold water, sugar, salt, baking powder, and flour until well combined.

Pour the mixture into a baking dish and bake for 10-15 minutes.

For the quark mixture, combine the low-fat quark, cream cheese, sugar, canned peaches, and whipped cream or Cremefine in a bowl.

Add the whipped cream stabilizer to the mixture and mix until smooth.

Prepare the glaze by mixing the vanilla pudding powder with 600ml of liquid (a mix of juice and water) and sugar.

Once the cake has cooled, pour the quark mixture over it and then the glaze.

Refrigerate the cake for 1 hour before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens