CHEF RV's CALAMARES

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

aioli

🥗Healthier: yogurt-based dip

💰Cheaper: mayonnaise

Yogurt dip is lighter, while mayonnaise is a budget-friendly alternative.

Cut squid into rings.

Season squid with salt, black pepper, and a splash of calamansi juice.

In a bowl, mix egg whites, cornstarch, and garlic powder until smooth.

Heat oil in a pan until hot, tested with a chopstick to see bubbles.

Coat squid rings in the cornstarch mixture, ensuring they are well covered.

Fry the squid rings in hot oil until golden brown, making sure not to overcrowd the pan.

Remove squid from oil and drain on paper towels to avoid overcooking.

Prepare the dipping sauce by chopping red onions and siling labuyo.

In a bowl, combine soy sauce, white vinegar, white sugar, and black pepper.

Let the sauce sit for better flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens