Instant Bread Pizza | Without Cheese Bread Pizza | Quick Evening Snacks | @AllTymCooking11
Recipe Information
Bread Pizza
Cultural Context
Bread pizza is a popular Indian street food that transforms simple bread into a delightful snack. It combines the essence of traditional pizza with locally available ingredients, making it a quick and satisfying meal. This dish has gained popularity in homes and cafes, especially among children and young adults, as a fun and easy way to enjoy pizza flavors without making dough from scratch.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and calories.
pizza sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: canned tomatoes
Homemade sauce can be healthier and cheaper.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini adds nutrients while cabbage is often less expensive.
pepperoni
🥗Healthier: turkey pepperoni
💰Cheaper: salami
Turkey pepperoni has less fat, while salami is often cheaper.
Take a mixing bowl and add 3 tablespoons of fresh cream.
Add 3 tablespoons of fine semolina to the cream.
Mix the cream and semolina together well.
Chop 1 tomato finely and add it to the mixture.
Chop 1 carrot finely and add it to the mixture.
Chop 1 large onion finely and add it to the mixture.
Chop 1 bell pepper finely and add it to the mixture.
Mix all the vegetables with the cream and semolina mixture.
If the mixture is too thick, add a little water to adjust the consistency.
Add 1 green chili to the mixture.
Add 1 coriander leaf to the mixture.
Add 1 tablespoon of chili flakes and 1 tablespoon of oregano to the mixture.
Add 1 teaspoon of black pepper powder and salt to taste.
Add 1 tablespoon of tomato ketchup to the mixture and mix well.
Take 4 slices of white bread (you can use brown bread as well).
Spread about 2 to 2.5 tablespoons of the mixture evenly on each slice of bread.
Heat a pan on low to medium heat and add butter (or oil).
Place the bread slices in the pan with the mixture side down.
Cook the bread for about 2 minutes.
Spread butter on the other side of the bread while it cooks.
Carefully flip the bread to cook the other side.
If any vegetables fall out, use a spatula to place them back on the bread.
Check if the bottom is crispy, then flip it again.
Cook for another minute until crispy on both sides.
Optionally, add more oregano and chili flakes before serving.
Serve hot with tomato ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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