BEST 50 PAKISTANI STREET FOOD | ULTIMATE STREET FOOD COMPILATION | AMAZING STREET FOOD OF PAKISTAN

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and quicker to cook, while lamb can be less expensive in some regions.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess, and sour cream is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: pre-mixed spice blends

Fresh herbs can provide flavor with fewer calories, and pre-mixed blends can save time.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 10-15 minutes.

Stir in ginger and garlic, cooking for 2-3 minutes until fragrant.

Add beef and brown on all sides, about 5-7 minutes.

Mix in yogurt and spices, stirring to coat the meat evenly.

Pour in water, ensuring meat is submerged, and bring to a boil.

Reduce heat to low, cover, and simmer for 4-6 hours until beef is tender.

In a separate bowl, mix flour with water to create a slurry.

Stir the slurry into the pot to thicken the gravy, cooking for an additional 15-20 minutes.

Adjust seasoning with salt and black pepper to taste.

Garnish with chopped cilantro, green chilies, and lemon juice before serving.

Cooking Techniques

Spice Level: