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Recipe Information

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Cardamom Banana Fried Fritters

Cultural Context

Originating from Indonesia, these fritters are a beloved street food, often enjoyed as a snack or dessert. They celebrate the tropical sweetness of bananas, enhanced by aromatic cardamom. Today, variations can be found across Southeast Asia and beyond, with many adapting the recipe to include different spices or toppings.

IndonesianIDdessert
45 min
easy
4 servings
Servings4
2 bananas
1 spoon cardamom powder
a pinch of baking soda
75 ml milk
50 ml water
6 spoons sugar
a pinch of salt
30 ml oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

cardamom

🥗Healthier: cinnamon

💰Cheaper: nutmeg

Cinnamon offers a similar warm flavor.

1

Cut 2 bananas into thin rectangular pieces.

2

Add a spoon of cardamom powder and a pinch of baking soda and mix well.

3

Add 75 ml of milk and 50 ml of water and make it into a smooth batter and break any lumps if present.

4

Add 6 spoons of sugar and a pinch of salt and mix well.

5

Coat the banana pieces with the batter.

6

Heat a pan and pour in 30 ml of oil.

7

Put in the banana pieces covered in batter into the pan and let it fry in medium heat by turning from side to side till golden brown.

8

Take off the pan and serve.

Cooking Techniques

mashingmixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Banana FrittersPisang Goreng

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