So bereitet man in einem Fünf-Sterne-Hotel ein Rinderfilet zu. Rezept auf besondere Art!

beef tenderloin

💰Cheaper: sirloin

Sirloin is a more affordable cut that still provides good flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat alternative.

red wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness without alcohol.

beef stock

💰Cheaper: vegetable stock

Vegetable stock is often less expensive.

Cut the beef fillet into thick pieces of about 3-5 cm.

Allow the sliced steak pieces to stand out of the refrigerator for an hour to come to room temperature.

In a saucepan, cook 250 ml red wine over medium heat until about half of the liquid has evaporated and the sauce has reduced.

Stir in 100g cold butter a little at a time until you have a shiny, thick sauce. Season with salt and pepper and set aside.

Preheat the oven to 180 °C / 356 °F.

Season baby potatoes generously with salt and black pepper, then bake for 20 minutes on top/bottom heat.

Heat olive oil in a pan and briefly fry the steak pieces on both sides over high heat for about 2-3 minutes until they have a nice crust.

Add 2 sprigs of fresh rosemary and 2 cloves of garlic to the pan with the steaks.

Place the steaks in the oven to bring them to the desired doneness (medium rare, about 5-7 minutes).

Spoon some of the red wine butter sauce over the top of the steaks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens