Let's Make French Baguettes with Local Flour! (BETH IN FRANCE)🇫🇷

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Get 300 milliliters of warm water in a measuring pitcher.

Add 1 and 1/4 packets of yeast to the warm water and let it sit for about five minutes.

Weigh out 375 grams of flour using a kitchen scale.

Mix the yeast mixture with the flour until combined.

Knead the dough until smooth and elastic.

Let the dough rise for about 1 and 1/2 hours until doubled in size.

Shape the dough into long loaves.

Score the tops of the loaves with a sharp knife.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens