How to Make Authentic French Baguette | Easy Homemade Crusty Baguette Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Mix bread flour, water, instant yeast, and salt in a bowl.

Knead the dough until smooth and elastic using a stand mixer.

Let the dough rise in a warm place until doubled in size.

Divide the dough into portions and pre-shape them.

Shape the dough into long baguette forms.

Score the tops of the loaves with a sharp knife.

Bake in a preheated oven at 425°F (218°C) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens