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French bread easy - no-knead recipe - making baguette is one of the easiest things on earth

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Recipe Information

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Video-Specific Recipe

French Baguette

Cultural Context

The French baguette is a staple of French cuisine, known for its long, thin shape and crispy crust. Traditionally enjoyed with meals or as a snack, it is often served with cheese, pâté, or used for sandwiches. Its origins date back to the 19th century, and it has become a symbol of French culture and culinary artistry.

FrenchFRother
45 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 1/2 cups warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

1

Mix flour, salt, yeast, and water in a bowl.

2

Let the dough rise in a warm place until doubled in size.

3

Shape the dough into long loaves.

4

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

BaguettePain Baguette
Local Name: Baguette

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