French Baguette recipe, the SECRECT for crispy crust on the outside, soft and moist from the inside.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Add one third of the flour to a bowl.

Add 10 grams of dry yeast to the flour.

Pour in half a liter of lukewarm water, mixing with a wooden spoon.

After mixing, let it sit for about half an hour, covered, to rise.

After half an hour, add the remaining flour (totaling 700 grams).

Add about 200 to 300 milliliters of water and desired amount of salt.

Knead the dough by stretching, pulling, and folding to incorporate air bubbles.

Form the dough into baguette shapes immediately after kneading.

Place the shaped baguettes in a closed oven to rise for about two hours.

After rising, preheat the oven to 175°C.

Bake the baguettes for about 25 to 30 minutes.

10 minutes into baking, brush the baguettes with cold water.

Continue baking for a total of 40 to 45 minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens