I flew in a French Guy to help perfect this sandwich...

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Mix equal parts white flour and whole wheat flour with enough water to reach 65% hydration.

Let the mixture sit for 45 minutes (autolyse process).

Add sourdough starter and salt, mixing until incorporated.

Perform stretch and fold every 45 minutes for 2 hours to develop gluten structure.

Blend heavy cream in a food processor for about 2 minutes until it separates into buttermilk and butter.

Squeeze out excess buttermilk from the butter and mix in salt.

Reserve half of the salted butter and fold in grated truffles to the other half.

Shape the dough into baguettes and let rise until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens