Homemade French Baguette I French Bread I How to make Baguette chef kooroush cooking live

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Prepare the tangzhong by mixing 2 ounces of flour, 2 ounces of water, and a pinch of salt in a saucepan over low heat until thickened.

In a large mixing bowl, combine 32 ounces of flour, 0.75 ounces of salt, and 0.50 ounces of yeast.

Add the tangzhong and 22 ounces of lukewarm water to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into long loaves.

Score the tops of the loaves with a sharp knife.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens