FRENCH BAGUETTE --- HOW TO MAKE FRENCH BAGUETTE AT HOME | STARTER DOUGH

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Activate the starter dough by mixing it with a little bit of water.

In a bowl, add 1 cup of flour.

Add the activated starter dough to the flour.

Mix the flour and starter dough together until well combined.

Let the mixture rest for approximately 12 hours until it bubbles and becomes active.

After resting, fold the dough to develop the structure.

Shape the dough into a round ball and let it rest in a warm place for approximately 30 minutes.

After resting, divide the dough into portions of 250 grams each.

Shape each portion into a long loaf, approximately 1 meter long.

Place the shaped loaves in a proofing chamber for about 30 minutes.

Score the tops of the loaves with a sharp knife before baking.

Bake the loaves in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens