Easy French Baguettes "The Recipe"

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.

Mix flour, water, yeast, and salt in a bowl.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into long loaves.

Score the tops of the loaves with a sharp knife.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens