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La Pasta del Barbiere - Pesto di noci e pancetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bacon and Pesto Pasta

Cultural Context

Bacon and Pesto Pasta combines two beloved ingredients—crispy bacon and vibrant pesto—into a comforting dish. Originating from Italy, pesto is traditionally made with basil, garlic, pine nuts, and olive oil, while bacon adds a rich, savory depth. This dish reflects the modern trend of incorporating bold flavors into classic pasta recipes, making it a favorite in many homes today.

ItalianITmain
30 min
medium
4 servings
Servings4
200g di pasta
4 cucchiai di noci
4 cucchiai di parmigiano Reggiano o Grana
1 ciuffo di basilico
1 punta d'aglio
1 cucchiaio di olio extravergine d'oliva
1 fettina di pancetta tesa
1 schizzo di vino bianco
Sale e pepe q.b.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie cheese alternative.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are less expensive and add crunch.

pesto

🥗Healthier: homemade pesto

💰Cheaper: store-bought basil sauce

Homemade pesto can be made with less oil and cheese.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, sauté the pancetta until crispy.

3

Add minced garlic and cook until fragrant.

4

Stir in the walnuts and cook for a few minutes.

5

Add the cooked pasta to the pan along with the basil, parmesan, olive oil, and a splash of white wine.

6

Season with salt and pepper to taste, mixing well before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Pasta with Bacon and PestoBacon Pesto Pasta
Local Name: Pasta con bacon e pesto

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