PASTA CON PESTO DI PISTACCHI E SPECK di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie cheese alternative.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are less expensive and add crunch.

pesto

🥗Healthier: homemade pesto

💰Cheaper: store-bought basil sauce

Homemade pesto can be made with less oil and cheese.

Prepare the pesto by blending pistachios, olive oil, water, and salt until smooth.

Cook the linguine according to package instructions until al dente.

In a pan, sauté the speck until crispy.

Combine the cooked linguine with the pesto and sautéed speck, mixing well.

Cooking Techniques

Spice Level:

Allergens