Beef Patties Recipe with Potatoes | How to Make Patties | Easy Patties Recipe by Village Handi Roti

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free, while crushed crackers are often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while cauliflower is lower in carbs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can be tailored to taste, while turmeric is often less expensive.

Cook potatoes in boiling water until tender, about 15 minutes.

Drain and mash the potatoes in a bowl until smooth.

Heat oil in a pan over medium heat and sauté onions until translucent, about 5 minutes.

Add garlic, ginger, and green chilies; cook for 2 minutes until fragrant.

Stir in ground beef and cook until browned, about 8-10 minutes.

Mix in curry powder, salt, black pepper, and lime juice; cook for another 2 minutes.

Remove from heat and fold in cilantro, carrots, and peas; let cool.

Combine the beef mixture with mashed potatoes until well mixed.

Shape the mixture into patties, about the size of your palm.

Dip each patty in beaten egg, then coat with bread crumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry patties in batches until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with lime wedges and dipping sauce.

Cooking Techniques

Spice Level:

Allergens